A traditional Italian product available in different shapes.
This is an Italian typical kind of pasta from Apulia and it is prepared with the same passion of past traditions.
With its long and thin shape, this kind of pasta typically comes from Liguria and is made with water and durum wheat semolina.
As if it was home-made, this kind of pasta features an irresistible shape which hugs and keeps sauces and creates a unique dish.
A fresh traditional kind of pasta from Molise. It is popular in South Italy and perfect with several sauces.
A traditional kind of pasta from Campania. It can be stuffed or cooked according to traditional recipes.
An old short kind of pasta typically from central Italy and Romagna in the shape of small but long tubes.
It is perfect for many types of sauces. The scialatielli and troccoli are also available in the variant with egg.