The range of products by Pastificio Stroppa has been conceived pursuant to reference and quality standards. Shapes, texture and flavour are ensured by carefully selected ingredients which are kneaded in safe environments complying with the strictest kneading and safety regulations.



Certified products acknowledged as organic by the Italian Ministry of Agricultural, Food and Forestry Resources.

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Certificazione BRCGS StroppaBio

Brc Food

International standard ensuring safety, lawfulness and quality for products under a private trademark.

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Certificazione IFS | Pastificio Stroppa


This standard ensures an efficient selection of food suppliers for mass retail channels. This model is approved both in Europe and throughout the world.

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Certificazione Spiga Barrata | Pastificio Stroppa

Image with the crossed ear of wheat granted by Associazione Italiana Celiachia (the Italian Coeliac Disease Association)

Products suitable for people suffering from coeliac disease, with their gluten content below 20 ppm.

By clicking here or on the logo image you can view all the licensed products of the Spiga Barrata brand directly on the AIC website.

Download the certificate of the Spiga Barrata brand >>

Certificazione Ministero | Pastificio Stroppa

Ministerial authorisation for gluten-free products

Products suitable for people suffering from coeliac disease and available through the Italian Health System.

Certificazione Vegan | Pastificio Stroppa


Products free of animal-derived ingredients and substances.

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