The range of products by Pastificio Stroppa has been conceived pursuant to reference and quality standards. Shapes, texture and flavour are ensured by carefully selected ingredients which are kneaded in safe environments complying with the strictest kneading and safety regulations.
Image with the crossed ear of wheat granted by Associazione Italiana Celiachia (the Italian Coeliac Disease Association)
Products suitable for people suffering from coeliac disease, with their gluten content below 20 ppm.
By clicking here or on the logo image you can view all the licensed products of the Spiga Barrata brand directly on the AIC website.
Ministerial authorisation for gluten-free products
Products suitable for people suffering from coeliac disease and available through the Italian Health System.