since 1970

The same quality since 1970: fresh pasta to create delicious recipes and to taste Italy’s typical and excellent traditions and flavours.

Italian Cuisine

is served
Pastificio Stroppa produces gnocchi and ravioli for canteens and catering facilities in schools, hospitals and firms: high quality additive-, sulphite- and preservative-free products.


selected ingredients
Every piece is produced with passion and its ingredients are selected with the utmost care, come from selected farming and feature a top quality level.