Pasta Fresca all'Uovo

Pastificio Stroppa
Pasta Fresca Uovo | Pastificio Stroppa

A mixture of simple and nutritious ingredients, as if it was home-made.

These egg puff pastry stripes are a typical format from the home tradition of Tuscany and they are perfect with flavourful and rich sauces.

Pappardelle | Pastificio Stroppa

An Italian basic kind of pasta coming from Emilia Romagna and perfect with any sauce.

Tagliatelle | Pastificio Stroppa

This thin kind of pasta comes from the Italian tradition and can wrap any type of sauce.

Tagliolini | Pastificio Stroppa

Perfectly-rolled puff pastry, made with fresh eggs, flour and water, this pasta is perfect to create a symphony of flavours.

Lasagne | Pastificio Stroppa