{"id":3391,"date":"2018-06-12T16:57:50","date_gmt":"2018-06-12T14:57:50","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/fr\/?p=3391"},"modified":"2020-04-01T16:39:51","modified_gmt":"2020-04-01T14:39:51","slug":"trofie-au-pesto-ou-au-pesto-aux-noix","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/fr\/trofie-au-pesto-ou-au-pesto-aux-noix\/","title":{"rendered":"Trofie au pesto ou au pesto aux noix"},"content":{"rendered":"<ul>\n<li>Faites bouillir de l\u2019<strong>eau sal\u00e9e<\/strong> dans une po\u00eale et pochez les <strong>trofie<\/strong>.<\/li>\n<li>Hachez finement 50 g de <strong>pignons de pin<\/strong>, 50 g de feuilles de <strong>basilic<\/strong>, 1 gousse d\u2019<strong>ail<\/strong>, 70 g de <strong>Parmigiano Reggiano<\/strong> et 30 g de <strong>Pecorino<\/strong>. Ajoutez au m\u00e9lange un brin de gros sel et 100 ml d\u2019huile d\u2019<strong>olive vierge extra<\/strong>.<\/li>\n<li>\u00c9gouttez les trofie et assaisonnez-les avec le m\u00e9lange que vous avez pr\u00e9par\u00e9.<\/li>\n<\/ul>\n<p><em>En alternative :<\/em><\/p>\n<ul>\n<li>Hachez finement 50 g de <strong>pignons de pin<\/strong>, 50 g de <strong>roquette<\/strong>, 1 gousse d\u2019<strong>ail<\/strong>, 70 g de <strong>Parmigiano Reggiano<\/strong> et 30 g de <strong>Pecorino<\/strong>. Ajoutez au m\u00e9lange un brin de gros sel et 100 ml d\u2019huile d\u2019<strong>olive vierge extra<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Faites bouillir de l\u2019eau sal\u00e9e dans une po\u00eale et pochez les trofie. Hachez finement 50 g de pignons de pin, 50 g de feuilles de basilic, 1 gousse d\u2019ail, 70 g de Parmigiano Reggiano et 30 g de Pecorino. Ajoutez au m\u00e9lange un brin de gros sel et 100 ml d\u2019huile d\u2019olive vierge extra. \u00c9gouttez &hellip; <a href=\"https:\/\/www.pastificiostroppa.it\/fr\/trofie-au-pesto-ou-au-pesto-aux-noix\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Trofie au pesto ou au pesto aux noix<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-3391","post","type-post","status-publish","format-standard","hentry","category-recettes-pour-un-diner-en-tete-a-tete"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts\/3391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/comments?post=3391"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts\/3391\/revisions"}],"predecessor-version":[{"id":4792,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts\/3391\/revisions\/4792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/media\/3560"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/media?parent=3391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/categories?post=3391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/tags?post=3391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}