{"id":3283,"date":"2018-05-15T15:23:22","date_gmt":"2018-05-15T13:23:22","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/fr\/?p=3283"},"modified":"2020-04-01T17:36:48","modified_gmt":"2020-04-01T15:36:48","slug":"gnocchi-di-patate-a-la-sauce-tomate","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/fr\/gnocchi-di-patate-a-la-sauce-tomate\/","title":{"rendered":"Gnocchi di patate \u00e0 la sauce tomate"},"content":{"rendered":"<ul>\n<li>Versez une cuill\u00e8re \u00e0 soupe d\u2019<strong>huile d\u2019olive<\/strong> dans une po\u00eale anti-adh\u00e9rente.<\/li>\n<li>\u00c9pluchez et \u00e9crasez une gousse d\u2019<strong>ail<\/strong> et sautez-la pour quelques minutes jusqu\u2019\u00e0 ce qu\u2019elle commence \u00e0 blondir.<\/li>\n<li>Ajoutez la <strong>sauce tomate<\/strong>, assaisonnez avec du <strong>sel<\/strong> et de l\u2019<strong>origan<\/strong>.<\/li>\n<li>Laissez bouillir la sauce tomate pendant 10 minutes, tout en remuant, et enlevez l\u2019<strong>ail<\/strong>.<\/li>\n<li>Faites bouillir de l\u2019<strong>eau sal\u00e9e<\/strong> et, quand elle bouille, pochez les <strong>gnocchi<\/strong>.<\/li>\n<li>D\u00e8s qu\u2019ils remontent \u00e0 la surface, retirez-les, \u00e9gouttez-les et ajoutez la sauce tomate que vous avez pr\u00e9par\u00e9e.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Versez une cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive dans une po\u00eale anti-adh\u00e9rente. \u00c9pluchez et \u00e9crasez une gousse d\u2019ail et sautez-la pour quelques minutes jusqu\u2019\u00e0 ce qu\u2019elle commence \u00e0 blondir. Ajoutez la sauce tomate, assaisonnez avec du sel et de l\u2019origan. Laissez bouillir la sauce tomate pendant 10 minutes, tout en remuant, et enlevez l\u2019ail. Faites bouillir &hellip; <a href=\"https:\/\/www.pastificiostroppa.it\/fr\/gnocchi-di-patate-a-la-sauce-tomate\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gnocchi di patate \u00e0 la sauce tomate<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[],"class_list":["post-3283","post","type-post","status-publish","format-standard","hentry","category-simples-et-rapides"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts\/3283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/comments?post=3283"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts\/3283\/revisions"}],"predecessor-version":[{"id":4828,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/posts\/3283\/revisions\/4828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/media\/2729"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/media?parent=3283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/categories?post=3283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/tags?post=3283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}