{"id":2837,"date":"2018-04-06T15:51:34","date_gmt":"2018-04-06T13:51:34","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/fr\/?page_id=2837"},"modified":"2020-12-16T16:21:53","modified_gmt":"2020-12-16T15:21:53","slug":"pasta-fresca","status":"publish","type":"page","link":"https:\/\/www.pastificiostroppa.it\/fr\/gamme-de-produits\/pasta-fresca\/","title":{"rendered":"Pasta fresca"},"content":{"rendered":"

[vc_row][vc_column][tbay_title_heading title=”Pasta fresca” descript=”Pastificio Stroppa” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4635″ img_size=”full” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Un plat classique de la cuisine italienne disponible en plusieurs formats.<\/p><\/blockquote>\n

[\/vc_column_text][vc_tta_tour][vc_tta_section title=”Orecchiette” tab_id=”1522688601935-8951f683-a5b2″][vc_column_text]Ce typique format de p\u00e2tes originaire des Pouilles est pr\u00e9par\u00e9 avec la m\u00eame passion des traditions anciennes.[\/vc_column_text][vc_single_image image=”5570″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Trofie” tab_id=”1522688601936-8a512abb-2013″][vc_column_text]Avec leur forme longue et mince, ces p\u00e2tes typiques de Ligurie sont pr\u00e9par\u00e9es avec de l\u2019eau et du bl\u00e9 dur.[\/vc_column_text][vc_single_image image=”5573″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Foglie d’ulivo” tab_id=”1523022899259-dc7fa829-2a2e”][vc_column_text]Comme des p\u00e2tes maison et avec une forme irr\u00e9sistible qui enlace et retient le condiment et cr\u00e9e un plat unique.[\/vc_column_text][vc_single_image image=”5577″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Cavatelli” tab_id=”1584028047767-937d26c0-a628″][vc_column_text]Des p\u00e2tes fra\u00eeches traditionnelles du Molise, r\u00e9pandues dans l’Italie m\u00e9ridionale, elles sont parfaites pour plusieurs condiments.[\/vc_column_text][vc_single_image image=”5580″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Paccheri” tab_id=”1584028046406-b0920143-bc9e”][vc_column_text]Des p\u00e2tes typiques de la Campanie, \u00e0 cuisiner traditionnellement ou farcies.[\/vc_column_text][vc_single_image image=”5583″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Strozzapreti” tab_id=”1581089350609-53e5a521-2658″][vc_column_text]D’anciennes p\u00e2tes courtes caract\u00e9ristiques de l’Italie centrale et de la Romagne, \u00e0 la forme de petits b\u00e2tons allong\u00e9s.[\/vc_column_text][vc_single_image image=”5586″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Spaghetti alla chitarra” tab_id=”1606389748163-95ac50c7-3a23″][vc_column_text]Est parfait pour tout condiment. Les scialatielli et les troccoli sont \u00e9galement disponibles dans la variante avec \u0153uf.[\/vc_column_text][vc_single_image image=”5589″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][tbay_title_heading title=”Pasta fresca” descript=”Pastificio Stroppa” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4635″ img_size=”full” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Un plat classique de la cuisine italienne disponible en plusieurs formats. [\/vc_column_text][vc_tta_tour][vc_tta_section title=”Orecchiette” tab_id=”1522688601935-8951f683-a5b2″][vc_column_text]Ce typique format de p\u00e2tes originaire des Pouilles est pr\u00e9par\u00e9 avec la m\u00eame passion des traditions anciennes.[\/vc_column_text][vc_single_image image=”5570″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Trofie” tab_id=”1522688601936-8a512abb-2013″][vc_column_text]Avec leur forme longue et mince, ces p\u00e2tes typiques de … Continue reading Pasta fresca<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2813,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2837","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/pages\/2837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/comments?post=2837"}],"version-history":[{"count":11,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/pages\/2837\/revisions"}],"predecessor-version":[{"id":5593,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/pages\/2837\/revisions\/5593"}],"up":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/pages\/2813"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/fr\/wp-json\/wp\/v2\/media?parent=2837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}