{"id":4192,"date":"2020-02-24T11:58:34","date_gmt":"2020-02-24T10:58:34","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/2020\/02\/24\/gnocchi-ambient-alle-verdure\/"},"modified":"2020-04-01T16:34:10","modified_gmt":"2020-04-01T14:34:10","slug":"gnocchi-ambient-alle-verdure","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/en\/gnocchi-ambient-alle-verdure\/","title":{"rendered":"Gnocchi ambient alle verdure"},"content":{"rendered":"<ul>\n<li>Pour a tablespoon of <strong>olive oil<\/strong> in a non-stick pan.<\/li>\n<li>Peel and crush a clove of <strong>garlic<\/strong> and saute it lightly for some minutes till it starts to turn golden brown.<\/li>\n<li>Add the diced <strong>carrots <\/strong>and<strong> courgettes<\/strong> that you will have prepared before.<\/li>\n<li>Boil and stir the sauce for 10 minutes and then remove the <strong>garlic<\/strong>.<\/li>\n<li>Bring the <strong>salted water<\/strong> to the boil and when it is boiling, pour <strong>gnocchi ambient<\/strong>.<\/li>\n<li>As soon as they float to the top, strain them and put them into the pan with the sauce you will have prepared before.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour a tablespoon of olive oil in a non-stick pan. Peel and crush a clove of garlic and saute it lightly for some minutes till it starts to turn golden brown. Add the diced carrots and courgettes that you will have prepared before. Boil and stir the sauce for 10 minutes and then remove the &hellip; <a href=\"https:\/\/www.pastificiostroppa.it\/en\/gnocchi-ambient-alle-verdure\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gnocchi ambient alle verdure<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"class_list":["post-4192","post","type-post","status-publish","format-standard","hentry","category-easy-and-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/4192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=4192"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/4192\/revisions"}],"predecessor-version":[{"id":4787,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/4192\/revisions\/4787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media\/4194"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=4192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/categories?post=4192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/tags?post=4192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}