{"id":3367,"date":"2018-06-12T16:30:44","date_gmt":"2018-06-12T14:30:44","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/?p=3367"},"modified":"2020-04-01T17:10:34","modified_gmt":"2020-04-01T15:10:34","slug":"ravioli-alla-carne-with-cream-and-ham-cubes","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/en\/ravioli-alla-carne-with-cream-and-ham-cubes\/","title":{"rendered":"Ravioli alla carne with cream and ham cubes"},"content":{"rendered":"<p><strong>A perfect taste for your children.<\/strong><\/p>\n<ul>\n<li>Boil some<strong> salted water<\/strong> in a pan and poach <strong>ravioli di carne<\/strong>.<\/li>\n<li>Cook for some minutes and strain.<\/li>\n<li>Pour the fresh cream, add the <strong>ham cubes,<\/strong> then add <strong>ravioli di carne<\/strong>\u00a0and stir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A perfect taste for your children. Boil some salted water in a pan and poach ravioli di carne. Cook for some minutes and strain. Pour the fresh cream, add the ham cubes, then add ravioli di carne\u00a0and stir.<\/p>\n","protected":false},"author":1,"featured_media":3558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"class_list":["post-3367","post","type-post","status-publish","format-standard","hentry","category-easy-and-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=3367"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3367\/revisions"}],"predecessor-version":[{"id":4814,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3367\/revisions\/4814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media\/3558"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=3367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/categories?post=3367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/tags?post=3367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}