{"id":3346,"date":"2018-06-12T16:14:08","date_gmt":"2018-06-12T14:14:08","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/?p=3346"},"modified":"2020-04-01T17:15:04","modified_gmt":"2020-04-01T15:15:04","slug":"polentine-al-gorgonzola-dop","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/en\/polentine-al-gorgonzola-dop\/","title":{"rendered":"Polentine al Gorgonzola DOP"},"content":{"rendered":"<p><strong>A perfect taste for your aperitifs.<\/strong><\/p>\n<ul>\n<li>Melt a huge knob of <strong>butter<\/strong> in a non-stick pan.<\/li>\n<li>Add <strong>polentine<\/strong> and gently stir for 4 minutes.<\/li>\n<li>Serve on a dish and dust some <strong>nutmeg<\/strong> on top.<\/li>\n<\/ul>\n<p>For a crunchier alternative:<\/p>\n<ul>\n<li>Fry <strong>polentine <\/strong>with a deep-fryer for 2 minutes approx.<\/li>\n<li>Serve on a dish and dust some <strong>nutmeg<\/strong> on top.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A perfect taste for your aperitifs. Melt a huge knob of butter in a non-stick pan. Add polentine and gently stir for 4 minutes. Serve on a dish and dust some nutmeg on top. For a crunchier alternative: Fry polentine with a deep-fryer for 2 minutes approx. Serve on a dish and dust some nutmeg &hellip; <a href=\"https:\/\/www.pastificiostroppa.it\/en\/polentine-al-gorgonzola-dop\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Polentine al Gorgonzola DOP<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"class_list":["post-3346","post","type-post","status-publish","format-standard","hentry","category-easy-and-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=3346"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":4818,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3346\/revisions\/4818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media\/3557"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/categories?post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/tags?post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}