{"id":3245,"date":"2018-05-15T10:58:08","date_gmt":"2018-05-15T08:58:08","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/?p=3245"},"modified":"2020-04-01T17:45:28","modified_gmt":"2020-04-01T15:45:28","slug":"tagliatelle-alluovo-with-courgette-and-shrimps","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/en\/tagliatelle-alluovo-with-courgette-and-shrimps\/","title":{"rendered":"Tagliatelle all\u2019uovo with courgette and shrimps"},"content":{"rendered":"<ul>\n<li>Pour a spoon of <strong>olive oil<\/strong> in a non-stick pan.<\/li>\n<li>Peel and crush a clove of <strong>garlic<\/strong> and saute it lightly for some minutes till it starts to turn golden brown.<\/li>\n<li>Add the <strong>courgette<\/strong> after washing and cutting them into small cubes and saute them till they turn golden brown.<\/li>\n<li>In another pan, pour a spoon of oil, cook the <strong>shrimps<\/strong> and add some <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/li>\n<li>Boil some <strong>salted water<\/strong> and cook <strong>tagliatelle all\u2019uovo <\/strong>according to their cooking time.<\/li>\n<li>When <strong>tagliatelle all\u2019uovo <\/strong>are cooked \u201cal dente\u201d, strain them and poach them in the pan with the <strong>courgette<\/strong>, add the <strong>shrimps<\/strong> and saute for half a minute.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour a spoon of olive oil in a non-stick pan. Peel and crush a clove of garlic and saute it lightly for some minutes till it starts to turn golden brown. Add the courgette after washing and cutting them into small cubes and saute them till they turn golden brown. In another pan, pour a &hellip; <a href=\"https:\/\/www.pastificiostroppa.it\/en\/tagliatelle-alluovo-with-courgette-and-shrimps\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tagliatelle all\u2019uovo with courgette and shrimps<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-3245","post","type-post","status-publish","format-standard","hentry","category-dinner-for-two"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=3245"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":4833,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3245\/revisions\/4833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media\/2730"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/categories?post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/tags?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}