{"id":3241,"date":"2018-05-15T10:54:19","date_gmt":"2018-05-15T08:54:19","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/?p=3241"},"modified":"2020-04-01T17:20:28","modified_gmt":"2020-04-01T15:20:28","slug":"orecchiette-with-broccoli-and-anchovies","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/en\/orecchiette-with-broccoli-and-anchovies\/","title":{"rendered":"Orecchiette with broccoli and anchovies"},"content":{"rendered":"<ul>\n<li>Pour a spoon of <strong>olive oil<\/strong> in a non-stick pan.<\/li>\n<li>Melt the <strong>anchovies<\/strong> in the oil till they completely flake and then turn off the fire.<\/li>\n<li>Boil some <strong>salted water<\/strong> and cook the <strong>broccoli<\/strong> till they become soft.<\/li>\n<li>Half way through the cooking, poach <strong>orecchiette <\/strong>and continue the cooking.<\/li>\n<li>Strain <strong>orecchiette <\/strong>and the <strong>broccoli<\/strong> and saute them together with the melted <strong>anchovies<\/strong> in the non-stick pan.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour a spoon of olive oil in a non-stick pan. Melt the anchovies in the oil till they completely flake and then turn off the fire. Boil some salted water and cook the broccoli till they become soft. Half way through the cooking, poach orecchiette and continue the cooking. Strain orecchiette and the broccoli and &hellip; <a href=\"https:\/\/www.pastificiostroppa.it\/en\/orecchiette-with-broccoli-and-anchovies\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Orecchiette with broccoli and anchovies<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-3241","post","type-post","status-publish","format-standard","hentry","category-with-friens"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=3241"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3241\/revisions"}],"predecessor-version":[{"id":4823,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/posts\/3241\/revisions\/4823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=3241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/categories?post=3241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/tags?post=3241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}