{"id":2847,"date":"2018-04-06T16:30:03","date_gmt":"2018-04-06T14:30:03","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/?page_id=2847"},"modified":"2020-12-21T11:51:14","modified_gmt":"2020-12-21T10:51:14","slug":"pasta-ripiena","status":"publish","type":"page","link":"https:\/\/www.pastificiostroppa.it\/en\/product-range\/pasta-ripiena\/","title":{"rendered":"Pasta ripiena"},"content":{"rendered":"

[vc_row][vc_column][tbay_title_heading title=”Pasta ripiena” descript=”Pastificio Stroppa” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4641″ img_size=”full” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

A delicious balance of flavours for excellent stuffing.<\/p><\/blockquote>\n

[\/vc_column_text][vc_tta_tour][vc_tta_section title=”Cappelletti al prosciutto crudo” tab_id=”1522688601935-8951f683-a5b2″][vc_column_text]A soft and stuffed kind of pasta with a tasty core. It is perfect for delicate sauces.[\/vc_column_text][vc_single_image image=”5613″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Quadrucci al prosciutto crudo” tab_id=”1523024902149-bcc9b256-d24d”][vc_column_text]A simple but irresistible kind of pasta for excellent first course soups.[\/vc_column_text][vc_single_image image=”5617″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Casoncelli alla carne” tab_id=”1584693956288-add731bd-0d1e”][vc_column_text]Fresh half moon ravioli with a savoury meat core.[\/vc_column_text][vc_single_image image=”5621″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Piemontesini alla carne” tab_id=”1584693976634-0e4f69aa-9ba5″][vc_column_text]Only selected meat for a core with a strong flavour. They match with all sauces.[\/vc_column_text][vc_single_image image=”5664″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Quadratoni ricotta e spinaci” tab_id=”1584693993256-3b2d1139-024d”][vc_column_text]A classic Italian dish. An appetizing and tasty core for simple but pleasant family meals.[\/vc_column_text][vc_single_image image=”5625″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Tortelloni ricotta e spinaci” tab_id=”1606395727769-d17ee3d2-955d”][vc_column_text]A soft and delicate core, made with soft ricotta cheese and fresh spinach for a light and genuine first course.[\/vc_column_text][vc_single_image image=”5629″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Tortelli alla zucca” tab_id=”1606395797647-2a44fcec-e6a1″][vc_column_text]A classic kind of pasta with a pleasant and delicate pumpkin core. They are perfect for astonishing and appetizing first courses.[\/vc_column_text][vc_single_image image=”5634″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Girasoli al Gorgonzola pere e miele” tab_id=”1606395837398-018d1d19-f876″][vc_column_text]A surprising and nourishing core made of healthy products and wrapped in a specially-shaped pasta.[\/vc_column_text][vc_single_image image=”5637″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Saccottini ai funghi porcini” tab_id=”1584694019881-90fd0d48-d7e3″][vc_column_text]A masterpiece of flavours, with an intense and enveloping taste, featuring the unmistakable aroma of porcini mushrooms.[\/vc_column_text][vc_single_image image=”5672″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Saccottini al tartufo” tab_id=”1606395897815-2f863216-654b”][vc_column_text]A particular kind of pasta hiding a surprising taste and a special and unmistakable aroma in its core.[\/vc_column_text][vc_single_image image=”5681″ img_size=”full”][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][tbay_title_heading title=”Pasta ripiena” descript=”Pastificio Stroppa” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4641″ img_size=”full” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][vc_column_text] A delicious balance of flavours for excellent stuffing. [\/vc_column_text][vc_tta_tour][vc_tta_section title=”Cappelletti al prosciutto crudo” tab_id=”1522688601935-8951f683-a5b2″][vc_column_text]A soft and stuffed kind of pasta with a tasty core. It is perfect for delicate sauces.[\/vc_column_text][vc_single_image image=”5613″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Quadrucci al prosciutto crudo” tab_id=”1523024902149-bcc9b256-d24d”][vc_column_text]A simple but irresistible kind of pasta … Continue reading Pasta ripiena<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2811,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2847","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=2847"}],"version-history":[{"count":17,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2847\/revisions"}],"predecessor-version":[{"id":5685,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2847\/revisions\/5685"}],"up":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2811"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=2847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}