{"id":2835,"date":"2018-04-06T15:51:34","date_gmt":"2018-04-06T13:51:34","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/en\/?page_id=2835"},"modified":"2020-12-21T17:18:23","modified_gmt":"2020-12-21T16:18:23","slug":"pasta-fresca","status":"publish","type":"page","link":"https:\/\/www.pastificiostroppa.it\/en\/product-range\/pasta-fresca\/","title":{"rendered":"Pasta fresca"},"content":{"rendered":"

[vc_row][vc_column][tbay_title_heading title=”Pasta fresca” descript=”Pastificio Stroppa” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4635″ img_size=”full” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

A traditional Italian product available in different shapes.<\/p><\/blockquote>\n

[\/vc_column_text][vc_tta_tour][vc_tta_section title=”Orecchiette” tab_id=”1522688601935-8951f683-a5b2″][vc_column_text]This is an Italian typical kind of pasta from Apulia and it is prepared with the same passion of past traditions.[\/vc_column_text][vc_single_image image=”5569″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Trofie” tab_id=”1522688601936-8a512abb-2013″][vc_column_text]With its long and thin shape, this kind of pasta typically comes from Liguria and is made with water and durum wheat semolina.[\/vc_column_text][vc_single_image image=”5572″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Foglie d’ulivo” tab_id=”1523022899259-dc7fa829-2a2e”][vc_column_text]As if it was home-made, this kind of pasta features an irresistible shape which hugs and keeps sauces and creates a unique dish.[\/vc_column_text][vc_single_image image=”5576″ img_size=”full”][\/vc_tta_section][vc_tta_section title=”Cavatelli” tab_id=”1584028047767-937d26c0-a628″][vc_column_text]A fresh traditional kind of pasta from Molise. It is popular in South Italy and perfect with several sauces.[\/vc_column_text][vc_single_image image=”5579″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Paccheri” tab_id=”1584028046406-b0920143-bc9e”][vc_column_text]A traditional kind of pasta from Campania. It can be stuffed or cooked according to traditional recipes.[\/vc_column_text][vc_single_image image=”5582″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Strozzapreti” tab_id=”1581089350609-53e5a521-2658″][vc_column_text]An old short kind of pasta typically from central Italy and Romagna in the shape of small but long tubes.[\/vc_column_text][vc_single_image image=”5585″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Spaghetti alla chitarra” tab_id=”1606389689912-b73562aa-028e”][vc_column_text]It is perfect for many types of sauces. The scialatielli and troccoli are also available in the variant with egg.[\/vc_column_text][vc_single_image image=”5588″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][tbay_title_heading title=”Pasta fresca” descript=”Pastificio Stroppa” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4635″ img_size=”full” css_animation=”fadeInLeft”][\/vc_column][vc_column width=”1\/2″][vc_column_text] A traditional Italian product available in different shapes. [\/vc_column_text][vc_tta_tour][vc_tta_section title=”Orecchiette” tab_id=”1522688601935-8951f683-a5b2″][vc_column_text]This is an Italian typical kind of pasta from Apulia and it is prepared with the same passion of past traditions.[\/vc_column_text][vc_single_image image=”5569″ img_size=”full” css_animation=”top-to-bottom”][\/vc_tta_section][vc_tta_section title=”Trofie” tab_id=”1522688601936-8a512abb-2013″][vc_column_text]With its long and thin shape, this kind of … Continue reading Pasta fresca<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2811,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2835","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/comments?post=2835"}],"version-history":[{"count":12,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2835\/revisions"}],"predecessor-version":[{"id":5779,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2835\/revisions\/5779"}],"up":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/pages\/2811"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/en\/wp-json\/wp\/v2\/media?parent=2835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}