{"id":3365,"date":"2018-06-12T16:29:24","date_gmt":"2018-06-12T14:29:24","guid":{"rendered":"http:\/\/www.pastificiostroppa.it\/de\/?p=3365"},"modified":"2020-04-01T17:13:20","modified_gmt":"2020-04-01T15:13:20","slug":"ravioli-di-carne-mit-sahne-und-gewuerfeltem-schinken","status":"publish","type":"post","link":"https:\/\/www.pastificiostroppa.it\/de\/ravioli-di-carne-mit-sahne-und-gewuerfeltem-schinken\/","title":{"rendered":"Ravioli di carne mit Sahne und gew\u00fcrfeltem Schinken"},"content":{"rendered":"<p><strong>Ideal f\u00fcr die Kleinsten.<\/strong><\/p>\n<ul>\n<li>Bringen Sie<strong> Salzwasser<\/strong> zum Br\u00fchen in einem Topf und gie\u00dfen Sie die <strong>Ravioli di carne<\/strong>.<\/li>\n<li>Lassen Sie sie f\u00fcr ein paar Minuten kochen, dann tropfen Sie sie ab.<\/li>\n<li>Gie\u00dfen Sie die <strong>frische Sahne<\/strong>, den <strong>gew\u00fcrfelten Schinken und f\u00fcgen<\/strong> Sie die <strong>Ravioli di carne<\/strong>, vermischen Sie das Ganze.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ideal f\u00fcr die Kleinsten. Bringen Sie Salzwasser zum Br\u00fchen in einem Topf und gie\u00dfen Sie die Ravioli di carne. Lassen Sie sie f\u00fcr ein paar Minuten kochen, dann tropfen Sie sie ab. Gie\u00dfen Sie die frische Sahne, den gew\u00fcrfelten Schinken und f\u00fcgen Sie die Ravioli di carne, vermischen Sie das Ganze.<\/p>\n","protected":false},"author":1,"featured_media":3558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","hentry","category-einfach-und-schnell"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/posts\/3365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/comments?post=3365"}],"version-history":[{"count":1,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/posts\/3365\/revisions"}],"predecessor-version":[{"id":4816,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/posts\/3365\/revisions\/4816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/media\/3558"}],"wp:attachment":[{"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/media?parent=3365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/categories?post=3365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiostroppa.it\/de\/wp-json\/wp\/v2\/tags?post=3365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}