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Polentine al burro Stroppa Bio

A perfect taste for your aperitifs.

  • Melt a huge knob of butter in a non-stick pan.
  • Add polentine and gently stir for 4 minutes.
  • Serve on a dish and dust some nutmeg on top.

For a crunchier alternative:

  • Fry polentine with a deep-fryer for 2 minutes approx.
  • Serve on a dish and dust some nutmeg on top.

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