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Gnocchi alle verdure | Stroppa Bio
  • Pour a tablespoon of olive oil in a non-stick pan.
  • Peel and crush a clove of garlic and saute it lightly for some minutes till it starts to turn golden brown.
  • Add the diced carrots and courgettes that you will have prepared before.
  • Boil and stir the sauce for 10 minutes and then remove the garlic.
  • Bring the salted water to the boil and when it is boiling, pour gnocchi ambient.
  • As soon as they float to the top, strain them and put them into the pan with the sauce you will have prepared before.

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